Broken Glass Cake

Directions

1. 1
   Dissolve each (cherry, orange and lime) package jello in 1 1/2 cups hot water and place in long dishes.
2. 2
   When jelled, cut into small squares.
3. 3
   Dissolve 1 package plain gelatin in 1/4 cup cold water.
4. 4
   Add to 1 cup hot pineapple juice.
5. 5
   Chill to a syrup.
6. 6
   Whip 1 pint whipped cream; add 1/2 cup sugar.
7. 7
   Mix well the whipped cream, juice mixture and jello squares.
8. 8
   Pour into a 9 x 13-inch pan lined with crust.