Frangelico Ice Cream

Directions

1. 1
   Bring first 4 ingredients to boil in heavy medium saucepan.
2. 2
   Remove from heat.
3. 3
   Whisk yolks in large bowl to blend.
4. 4
   Gradually whisk hot cream mixture into yolks.
5. 5
   Return to pan.
6. 6
   Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil).
7. 7
   Strain into bowl.
8. 8
   Whisk in liqueur.
9. 9
   Refrigerate uncovered until cold.
10. 10
    Process custard in ice cream maker according to manufacturer's instructions.
11. 11
    Store covered in freezer.