Broken Glass Salad

Directions

1. 1
   Mix each jello separately, using less water than package directs, and put in 8 x 8-inch pan each color.
2. 2
   When set, cut in 1/2-inch cubes.
3. 3
   Soften gelatin in 1/4 cup water for 5 minutes, then add 1/2 cup hot water.
4. 4
   Add pineapple juice; let set until soupy.
5. 5
   Whip the cream, sugar and vanilla.
6. 6
   Add pineapple.
7. 7
   Add to gelatin mixture, then add cubed jellos.
8. 8
   Save a few for garnish.