Brook Lodge Roquefort Dressing

7 ingredients
4 steps

Ingredients

  • 12 cup mayonnaise
  • 14 cup vinegar
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 34 cup evaporated milk
  • 3 ounces Roquefort cheese, crumbled (or blue)
  • 2 tablespoons chives

Directions

  1. 1
    Mix first 4 ingredients in beater bowl.
  2. 2
    Gradually add milk and beat until smooth.
  3. 3
    Add cheese and chives, mix well.
  4. 4
    Keep refrigerated until ready to use.

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