Butter Fried Rice

8 ingredients
4 steps

Ingredients

  • 2 cup cooked rice
  • 100 grams butter
  • 1 shallots,finely chopped
  • 4 eggs
  • 1/2 carrots,dice
  • 2/3 tsp salt
  • 2/3 tbsp sugar
  • 1 bunch spring onion,chopped

Directions

  1. 1
    On medium heat,add butter,brown shallots,add dided carrots ,2mins keep stiring
  2. 2
    Crack eggs in,let it almost set ,scrambles ,add rice
  3. 3
    Seasoning ,stir evenly ,5 mins stir to let it hot through ,heat off
  4. 4
    Chopped spring onion,springkles on top ,serve as side dish,or serve as Thai style fried rice for main meal :)

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