Broussard Sauce

5 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 14 cups sugar
  • 14 cup light cream
  • 3 tablespoons vanilla extract
  • 1 teaspoon nutmeg, grated

Directions

  1. 1
    Place all ingredients in food processor and process until smooth.
  2. 2
    Chill sauce at least an hour or until serving time.
  3. 3
    Serve with fresh fruit such as strawberries, bananas, melon, apple, etc.

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