Chocolate Pie

Directions

1. 1
   Mix cocoa, sugar, flour, salt and milk in top of double boiler.
2. 2
   Cook until mixture begins to thicken.
3. 3
   Add a little of the mixture to egg yolks.
4. 4
   Then add to mixture and cook about 3 minutes longer.
5. 5
   Remove from heat.
6. 6
   Add butter and vanilla.
7. 7
   Pour into baked pie shell.
8. 8
   Top with meringue.