Brown-Bag S'Mores

Directions

1. 1
   In a heavy saucepan, melt chocolate over low heat.
2. 2
   Stir in milk and vanilla; cook and stir until smooth.
3. 3
   Making 1 S'more at a time, spread 1 tablespoon of the chocolate mixture on two whole graham crackers.
4. 4
   Place 5 to 6 marshmallows on one cracker; gently press the other cracker on top.
5. 5
   Repeat with remaining chocolate, crackers and marshmallows.
6. 6
   Wrap with plastic wrap; store at room temperature.