Savory Pot Roast

Name: Savory Pot Roast
Ingredients: 3 lb. boneless chuck roast; 1/4 c. red wine vinegar; 1/4 c. cooking oil; 1/4 c. catsup; 2 Tbsp. soy sauce; 2 Tbsp. Worcestershire sauce; 1 tsp. dried rosemary crushed; 1/2 tsp. garlic powder; 1/2 tsp. dry mustard; salt to taste

10 ingredients

5 steps

Ingredients

3 lb. boneless chuck roast
1/4 c. red wine vinegar
1/4 c. cooking oil
1/4 c. catsup
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
1 tsp. dried rosemary crushed
1/2 tsp. garlic powder
1/2 tsp. dry mustard
salt to taste

Directions

1

Brown meat slowly in small amount of hot oil.
2

Sprinkle meat with salt. Combine vinegar, oil, catsup, soy sauce, worcestershire, rosemary, garlic powder and mustard; pour over roast.
3

Cover tightly and bake at 325° for 2 1/2 to 3 hours or until tender.
4

Remove roast and heat sauce to skim excess fat; spoon sauce over meat.
5

Serves 6 to 8. Delicious with mashed potatoes.