Brown Bagged Halibut With Papaya Salsa Recipe

Directions

1. 1
   Preheat oven to 425 F.Drizzle 1 Tbsp.
2. 2
   of extra virgin olive oil over the outside of each bag and rub it with your hand till all surfaces of the bag have absorbed the oil.
3. 3
   Rinse fillets, then pat dry.
4. 4
   Season both sides with salt and pepper.
5. 5
   In a small bowl, mix soy sauce, lime juice, and ginger.
6. 6
   Set bags on their broad side and place one fillet flat inside each bag.
7. 7
   Then, using a Tbsp., reach into the bag and spoon one quarter of the soy-lime-ginger mix over each of the fillets.
8. 8
   Force excess air from the bags, roll up the open ends and tightly crimp to seal shut.
9. 9
   Bake on a cookie sheet for 10 min.
10. 10
    To serve, tear a small slit in the bags, peel back the paper just sufficient to expose the fish, then spoon Papaya Salsa overtop of bag.
11. 11
    Serve immediately.
12. 12
    Papaya Salsa:Combine all salsa ingredients in a bowl and mix thoroughly with a fork.