Peach Crumble

6 ingredients
4 steps

Ingredients

  • 3 (16 oz. each) cans sliced, drained peaches
  • 3 c. Golden Grahams cereal, crushed
  • 1/3 c. packed brown sugar
  • 1/3 c. margarine, softened
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease 8 x 8-inch square baking pan. Arrange peaches in pan.
  3. 3
    Mix remaining ingredients until crumbly; sprinkle over peaches.
  4. 4
    Bake until topping is golden brown and peaches are hot, 25 to 30 minutes.

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