Brown Beef-Beer

7 ingredients
5 steps

Ingredients

  • 1 lb. beef cubes
  • 2 Tbsp. butter
  • 1 can beer
  • 1/2 tsp. basil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 pkg. mushroom gravy mix

Directions

  1. 1
    Brown beef in butter.
  2. 2
    Add beer, basil, salt and pepper. Cover and simmer for 45 minutes or until meat is tender.
  3. 3
    Stir in gravy mix and cook until thick (about 5 minutes).
  4. 4
    I sometimes add sliced carrots.
  5. 5
    Serve over wild rice.

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