Brown Beef Stew

8 ingredients
4 steps

Ingredients

  • 1 lb. boneless stewing beef
  • salt and pepper to taste
  • flour and drippings (or other fat)
  • 1/ c. water
  • 3 potatoes, diced
  • 2 onions, sliced
  • 3 carrots, diced
  • 1 c. raw peas

Directions

  1. 1
    Cut meat into 1 inch cubes.
  2. 2
    Sprinkle with salt and pepper. Roll in flour and brown in the fat.
  3. 3
    Add water, cover and simmer until almost tender, 2 to 3 hours.
  4. 4
    Add vegetables, season with salt and pepper and continue to simmer until vegetables are done, stirring occasionally.

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