Famous Fried Fish

Directions

1. 1
   Soak fish covered with buttermilk with lemon slice in refrigerator in covered container for 2 hours (to remove fishy taste).
2. 2
   Drain milk from fish; cut fillets into triangle.
3. 3
   Roll in plain flour.
4. 4
   Let dry on toweling.
5. 5
   Combine pancake mix (dry) with club soda.
6. 6
   Mix to consistency of buttermilk; dip floured fillets in mix.
7. 7
   Fry in hot oil 4 minutes each side.
8. 8
   Drain on toweling. Arrange 1 layer on cookie sheet.
9. 9
   Keep warm in 250° oven until all pieces have been fried.