Brown Bread With Raisins

Name: Brown Bread With Raisins
Ingredients: 4 c. whole grain pastry flour or spelt flour; 1 tsp. salt; 1 tsp. baking soda; 2 tsp. baking powder; 1 Tbsp. honey (optional); 2 c. soured soy or rice milk *; 1 c. raisins (preferably soaked in hot water before use)

7 ingredients

6 steps

Ingredients

4 c. whole grain pastry flour or spelt flour
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
1 Tbsp. honey (optional)
2 c. soured soy or rice milk *
1 c. raisins (preferably soaked in hot water before use)

Directions

1

Preheat oven to 350°.
2

In a large bowl, sift together the dry ingredients.
3

In a small bowl, mix together the wet ingredients. Pour the wet mixture into the dry mixture, and combine with a fork.
4

Add the raisins.
5

Cut the dough in half and place each into 2 greased round cake pans.
6

Bake for 30 to 35 minutes.