Hot Water Cornbread

5 ingredients
2 steps

Ingredients

  • 1 cup cornmeal
  • 2 tablespoons flour, heaping
  • 1/2 teaspoon salt
  • 3 cups boiling water
  • 1 cup oil, for frying

Directions

  1. 1
    Heat water to boiling. Mix dry ingredients, add hot water a little at a time and stir until batter is the consistency of mud.
  2. 2
    Take 1 1/2 tablespoons of mixture and shape and press until it is a patty. Fry in hot oil (not too hot) until done. Test one before you take them all out of the oil. It should be crispy outside and chewy inside.

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