Easy Cheesy Spaghetti Squash

Directions

1. 1
   Cut squash in half lengthwise.
2. 2
   Remove and discard seeds (or keep them to plant for next year).
3. 3
   Steam squash, cut side up for 10-15 minutes, or until softened.
4. 4
   Pre heat oven to 400 degrees F.
5. 5
   Remove squash from steamer and place on a baking sheet.
6. 6
   With a fork, scrape the insides of the squash to form the spaghetti strands. (This will be very easy if your squash is cooked enough).
7. 7
   Top each squash half with the remaining ingredients ending with the mozzarella (or whatever type you used) cheese on top to melt.
8. 8
   Bake for 10-15 minutes or until cheese is all melted.
9. 9
   Remove from oven and give it another quick stir to mix the cheese into the rest of the filling.
10. 10
    *There is no need to remove the insides for serving. We just eat the squash right out of the shell!