Brown Buns

Directions

1. 1
   Dissolve yeast in 1 cup warm water.
2. 2
   Add a teaspoon of sugar. Combine shortening, boiling water, sugar, salt and graham flour. Stir until shortening is melted.
3. 3
   Let stand until lukewarm.
4. 4
   Add yeast mixture, molasses and eggs.
5. 5
   Add white flour as needed (about 6 to 7 cups) to make firm elastic dough.
6. 6
   Let rise until double.
7. 7
   Knead down and let rise again.
8. 8
   Shape into rolls.
9. 9
   Let rise.
10. 10
    Bake at 325° for 25 minutes.