Brown Butter Apple Cake

Name: Brown Butter Apple Cake
Ingredients: FOR THE CAKE:; 1-1/2 cup Vegetable Oil; 2 cups Granulated Sugar; 3 whole Eggs; 3 cups Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 cup Nuts; 2 teaspoons Vanilla; 3 whole Apples, Chopped; FOR THE GLAZE:; 1/2 cups Butter; 1 cup Brown Sugar; 4 Tablespoons Milk; 1/2 cups Powdered Sugar

15 ingredients

3 steps

Ingredients

FOR THE CAKE:
1-1/2 cup Vegetable Oil
2 cups Granulated Sugar
3 whole Eggs
3 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 cup Nuts
2 teaspoons Vanilla
3 whole Apples, Chopped
FOR THE GLAZE:
1/2 cups Butter
1 cup Brown Sugar
4 Tablespoons Milk
1/2 cups Powdered Sugar

Directions

1

Prepare the cake by mixing oil, granulated sugar, and eggs. Combine with dry ingredients. Add nuts, vanilla, and apples. Bake in a 9x13 pan for 45 minutes at 350 degrees F.
2

Make the glaze by melting butter in small saucepan. Whisk in brown sugar and milk. Bring to a boil and let boil for 5 minutes. Remove from heat and add powdered sugar. Pour over the warm cake.
3

Enjoy!