Leche Flan(Dessert)

Directions

1. 1
   Dissolve brown sugar in 1/4 cup water and cook over moderate heat until the sugar browns.
2. 2
   Line a suitable mold with the mixture evenly and set aside.
3. 3
   Scald milk in double boiler for 15 minutes.
4. 4
   Blend the egg yolks with the sugar, milk and flavoring. Pour into the mold lined with caramelized sugar.
5. 5
   Place this in a bigger pan half filled with water and bake until mixture becomes firm.
6. 6
   Cool before removing from mold.