Light Brown Brownies

9 ingredients
7 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 c. sugar
  • 2 Tbsp. cocoa
  • 1/3 c. oil
  • 1 c. sifted flour
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • pinch of salt
  • nuts if desired

Directions

  1. 1
    Add sugar to the eggs; mix well.
  2. 2
    Sift dry ingredients and add to sugar and eggs.
  3. 3
    Also add balance of ingredients except the nuts.
  4. 4
    Mix just enough to blend thoroughly.
  5. 5
    Add the nuts.
  6. 6
    Bake for 20 minutes at 350° (325° for glass pan) in greased pan.
  7. 7
    Cut when slightly cool.

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