Light Brown Brownies
9 ingredients
7 steps
Ingredients
- 2 eggs, slightly beaten
- 1 c. sugar
- 2 Tbsp. cocoa
- 1/3 c. oil
- 1 c. sifted flour
- 1/2 tsp. baking powder
- 1 tsp. vanilla
- pinch of salt
- nuts if desired
Directions
-
1Add sugar to the eggs; mix well.
-
2Sift dry ingredients and add to sugar and eggs.
-
3Also add balance of ingredients except the nuts.
-
4Mix just enough to blend thoroughly.
-
5Add the nuts.
-
6Bake for 20 minutes at 350° (325° for glass pan) in greased pan.
-
7Cut when slightly cool.
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