Brown County Corn Chowder

Ingredients

• 5 cu cold tap water
• 1 can (14-16oz) can stewed tomatoes-crushed
• 1 cu fresh or frozen corn
• 1 T Worcestershire sauce
• 1 T honey
• seasoning
• 1/4 cu butter
• 1+1/4 cu chopped onion
• 1+ 1/2 cu chopped celery (plus some leaves)
• 1 clove garlic minced
• 1/4 cu flour
• 3 cu milk (room temp)
• 1+1/2 cu (1/4 lb) grated Monterey Jack cheese
• chopped cilantro