Squash Casserole("Big Four" Foods Recipe Contest 1970)

Name: Squash Casserole("Big Four" Foods Recipe Contest 1970)
Ingredients: 4 oz. corn chips; 1 medium onion; 3 Tbsp. margarine; 3/4 tsp. salt; 1 can Campbell's Cheddar cheese soup; 8 medium white or yellow squash; 1 clove garlic; 1/2 tsp. black pepper; 1 Tbsp. parsley

9 ingredients

7 steps

Ingredients

4 oz. corn chips
1 medium onion
3 Tbsp. margarine
3/4 tsp. salt
1 can Campbell's Cheddar cheese soup
8 medium white or yellow squash
1 clove garlic
1/2 tsp. black pepper
1 Tbsp. parsley

Directions

1

Melt margarine in heavy saucepan.
2

Add all ingredients, except corn chips and soup.
3

Cook until tender, then add cheese soup. Place 1/2 of corn chips in casserole dish.
4

Add 1/2 of squash mixture.
5

Place other 1/2 of corn chips and add the remainder of squash mixture.
6

Bake in 325° oven until it bubbles, about 20 minutes.
7

Serves 8.