Brown Eyes

7 ingredients
9 steps

Ingredients

  • 2 c. quick oatmeal
  • 1 c. self-rising flour
  • 1/2 tsp. salt (optional)
  • 1/2 c. brown sugar
  • 3/4 c. peanut butter (plain or crunchy)
  • 1 (14 oz.) can Borden Eagle Brand milk
  • 1/2 lb. chocolate chips

Directions

  1. 1
    Mix all ingredients, except chocolate chips, thoroughly. Mixture will be thick.
  2. 2
    Spray cookie sheets with Pam or other vegetable spray.
  3. 3
    Drop heaping 1/2 teaspoonfuls of mixture on cookie sheet.
  4. 4
    Place 2 chocolate chips, side by side, like eyes. Press into cookie dough lightly.
  5. 5
    Bake at 375° for about 10 minutes; check.
  6. 6
    Take out before brown.
  7. 7
    Do not let bottom of cookie get brown or they will be too hard.
  8. 8
    Cool on wire, then store.
  9. 9
    Makes about 60 cookies.

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