Brown Gravy

Directions

1. 1
   Combine first 6 ingredients in a medium saucepan and bring to a boil.
2. 2
   Cook 15 minutes or until liquid is reduced to 2 cups.
3. 3
   Strain mixture through a sieve into a bowl; discard solids.
4. 4
   Coat a medium skillet with cooking spray and place over medium-high heat until hot.
5. 5
   Add flour and cook 2 minutes or until browned, stirring constantly.
6. 6
   Transfer flour to a large bowl and cool completely.
7. 7
   Add 1/4 cup broth mixture to flour and stir well with a whisk.
8. 8
   Add remaining broth mixture; whisk well.
9. 9
   Pour mixture in pan and place over medium-high heat.
10. 10
    Bring to a boil; reduce heat and simmer 3 minutes or until thick, stirring constantly.