Clam Chowder

9 ingredients
4 steps

Ingredients

  • 2 (6 1/2 oz.) cans minced clams
  • 2 c. potatoes, diced
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 3/4 c. butter
  • 3/4 c. flour
  • 1 qt. half and half
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Drain clams.
  2. 2
    Add clams to the vegetables.
  3. 3
    Add enough water to cover.
  4. 4
    Cook until tender.

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