Brown Oatmeal Rolls

8 ingredients
6 steps

Ingredients

  • 2 c. boiling water
  • 1 c. rolled oats
  • 3 Tbsp. shortening
  • 1 pkg. yeast
  • 2/3 c. brown sugar
  • 1 1/2 tsp. salt
  • 1/3 c. lukewarm water
  • 5 to 5 1/2 c. flour

Directions

  1. 1
    Pour boiling water over oats; cool to lukewarm.
  2. 2
    Add shortening and yeast, softened in the lukewarm water.
  3. 3
    Add brown sugar and salt and beat in enough flour to knead.
  4. 4
    Knead about 10 minutes.
  5. 5
    Let rise until double; punch down and make rolls or bread and let rise again.
  6. 6
    Bake at 375° for 20 to 25 minutes for rolls; 350° for 50 to 60 minutes for bread.

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