Brown Rice

6 ingredients
4 steps

Ingredients

  • 22 oz. water
  • 6 beef bouillon cubes
  • 1 c. rice
  • 1 stick butter
  • 1/2 c. chopped onion
  • 1/2 c. chopped mushrooms

Directions

  1. 1
    Dissolve bouillon cubes in water.
  2. 2
    Saute onion and mushrooms in butter until tender.
  3. 3
    Combine all ingredients in casserole dish.
  4. 4
    Bake, covered, at 350° for 45 minutes.

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