Brown Rice

5 ingredients
4 steps

Ingredients

  • 1 c. rice
  • 3/4 stick margarine
  • 2 c. water
  • 4 beef bouillon cubes
  • 1 can mushroom steak sauce

Directions

  1. 1
    Brown rice in margarine.
  2. 2
    Melt bouillon cubes in boiling water and add to rice.
  3. 3
    Add mushroom steak sauce.
  4. 4
    Bake at 350° for 45 minutes in covered casserole.

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