Butterscotch Cake

6 ingredients
1 steps

Ingredients

  • 1 box yellow cake mix
  • 2 eggs
  • 3/4 c. oil
  • 1 pkg. butterscotch pudding (cooked kind)
  • 1 c. chopped nuts
  • 1 (6 oz.) pkg. butterscotch chips

Directions

  1. 1
    Mix cake mix, oil and eggs. Cook pudding according to directions. Add hot pudding to mix slowly and stir well. Pour into floured and greased 9 x 13-inch pan. Top with nuts and chips and bake 40 to 50 minutes at 350°.

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