Squash Casserole

10 ingredients
6 steps

Ingredients

  • 6 to 8 small tender squash
  • salt and pepper to taste
  • 2 Tbsp. margarine
  • 1 chicken bouillon cube
  • 1 Tbsp. grated onion
  • 1 well beaten egg
  • 1 c. sour cream
  • 1/2 c. bread crumbs
  • 1/2 c. shredded cheese
  • dash of paprika

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Mash and add salt and pepper.
  3. 3
    Add margarine, bouillon cube, onion, egg and sour cream.
  4. 4
    Pour into lightly greased one-quart casserole.
  5. 5
    Combine bread crumbs, shredded cheese and dash of paprika.
  6. 6
    Sprinkle over top and bake at 350° for 30 minutes.

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