Brown Rice Loaf

13 ingredients
5 steps

Ingredients

  • 1 cup brown rice, cooked as directed on the package (3 cups cooked)
  • 2 cups shredded cheddar cheese
  • 4 large eggs, beaten
  • 1 cup chopped yellow onion
  • 1 cup grated carrot
  • 1/2 cup dried breadcrumbs
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped sunflower seeds
  • 1/4 cup sesame seeds
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • ketchup, for serving

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a big bowl, combine all the ingredients EXCEPT the ketchup; mix well.
  3. 3
    Turn mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
  4. 4
    Bake for about 1 hour, until the loaf is firm and the top is lightly browned.
  5. 5
    Let stand in pan for 5-10 minutes before serving.

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