Brown Rice Pudding

Name: Brown Rice Pudding
Ingredients: 1 cup brown rice; 10 tablespoons apple juice concentrate frozen; 1 1/2 cups milk, skim, evaporated; 2 large eggs; 1/2 teaspoon cinnamon; 1/2 cup raisins, seedless optional; 1 tablespoon almonds slivered, toasted, optional, or more; 1 teaspoon vanilla extract optional

8 ingredients

6 steps

Ingredients

1 cup brown rice
10 tablespoons apple juice concentrate frozen
1 1/2 cups milk, skim, evaporated
2 large eggs
1/2 teaspoon cinnamon
1/2 cup raisins, seedless optional
1 tablespoon almonds slivered, toasted, optional, or more
1 teaspoon vanilla extract optional

Directions

1

Cook rice as usual, but replace 6 tablespoons of water with 6 tablespoons of the apple juice concentrate.
2

Beat the remaining ingredients (execpt nuts together in pot.
3

Mix in rice and cook 8 to 10 minutes until thick, stirring almost constantly.
4

Spoon into dishes and chill.
5

Sprinkle with nuts, if desired.
6

If you like it sweeter drizzle with some maple syrup or sprinkle with a teaspoon of brown sugar.