Brown Rice Sesame Bread

Directions

1. 1
   Combine whole wheat flour, cornmeal, salt,& sesame seeds in a bowl& mix well Add rice and work with your hands Spread the mixture out to make a well in the center, add the warm water.
2. 2
   Mix w/ a wooden spoon, adding a little more water if needed to make a moist bread dough.
3. 3
   Knead for about 15 minutes, until dough comes together.
4. 4
   It will be sticky.
5. 5
   Have ready a well-oiled bowl.
6. 6
   Place dough in bowl& turn over twice to coat w/ oil.
7. 7
   Lightly oil a sheed of waxed paper and place oiled side down on top of dough.
8. 8
   Cover bowl w/ camp towel.
9. 9
   Keep in a cool place for 13 to 15 hours in the summer, 24 to 26 hours in winter.
10. 10
    Place dough in a oiled loaf pan, making a dash down the center of the loaf with a sharp knife.
11. 11
    Place pan in a cold oven.
12. 12
    Turn heat to 200*F and bake for 25 minutes.
13. 13
    Raise heat to 350*F and bake 1 hour.
14. 14
    Loaf should be well browned and starting to pull away from sides of pan.
15. 15
    Cool.