Brown Rice Tabouli

Name: Brown Rice Tabouli
Ingredients: 1 1/2 cups Minute brown rice; 1 1/2 cups water; 1/4 cup lemon juice; 1/4 cup lime juice; 1/4 cup olive oil; 3 garlic cloves, minced; 1 1/2 cups fresh cilantro (stemmed and chopped); 1/4 cup of fresh mint (chopped); 1/2 cup green onion (chopped); 1 medium cucumber (seeded and chopped); 3 plum tomatoes (seeded and chopped); 1 pint grape tomatoes (cut in half, sustitute for plum tomatoes); 1/4 teaspoon salt; 1/8 teaspoon pepper

14 ingredients

4 steps

Ingredients

1 1/2 cups Minute brown rice
1 1/2 cups water
1/4 cup lemon juice
1/4 cup lime juice
1/4 cup olive oil
3 garlic cloves, minced
1 1/2 cups fresh cilantro (stemmed and chopped)
1/4 cup of fresh mint (chopped)
1/2 cup green onion (chopped)
1 medium cucumber (seeded and chopped)
3 plum tomatoes (seeded and chopped)
1 pint grape tomatoes (cut in half, sustitute for plum tomatoes)
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

Bring the water to a boil and add the rice, cook to desired doneness or as per package directions. Add the juices and oil, stir thoroughly with a FORK! This will fluff the rice and distribute the liquids evenly to prevent sticking. Cool completely.
2

As the rice is cooling, prepare the other ingredients. Add these once the rice is COMPLETELY cool.
3

For best results let stand overnight.
4

Optional add ins (for each 1/2 c of add in, add one serving to the total no. of servings shown): 1 cup diced FRESH mozzarella, 1/4 cup chopped green pepper, 1/4 cup chopped red pepper, 1/4 cup chopped yellow pepper, 1 sm can of white chicken breast.