Cheesy Potatoes

8 ingredients
5 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns, thawed
  • 1 (8 oz.) sour cream
  • 1 can cream of celery soup, undiluted
  • 1 1/2 c. shredded sharp Cheddar cheese
  • 1/4 c. butter, melted
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. cornflakes, crushed

Directions

  1. 1
    Mix together first 7 ingredients in a large bowl.
  2. 2
    Spoon into a 13 x 9 x 2-inch baking dish sprayed with Pam.
  3. 3
    Sprinkle cornflakes over top.
  4. 4
    Sprinkle lightly with paprika.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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