Oyster Stew

4 ingredients
3 steps

Ingredients

  • 4 tsp. butter
  • 6 oysters, cleaned (with liquor)
  • 3/4 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Put the oysters, the liquor, the butter and milk in a heavy saucepan and simmer until the edges of the oysters just begin to curl.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Serves 1.

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