Brown Soda Bread

Directions

1. 1
   Put all-purpose flour in bowl; add salt and baking soda and stir together with fork.
2. 2
   Add whole wheat flour and mix.
3. 3
   Blend butter into flour mixture with pastry blender.
4. 4
   Make a well in center and add buttermilk; stir until blended (dough should be dry enough to knead, but not too dry).
5. 5
   Knead on floured board about 30 seconds.
6. 6
   Pat into greased 8-inch pan (black frying pan).
7. 7
   Cut gashes to form a cross.
8. 8
   Bake in preheated oven at 400° for about 30 minutes.
9. 9
   Cool on rack.
10. 10
    Makes a small loaf.