Ham-Corn Chowder

9 ingredients
8 steps

Ingredients

  • 3 slices bacon, diced
  • 2 c. chopped onion
  • 1 c. diced celery
  • 1-1/2 c. whole kernel corn
  • 2 c. cooked ham, diced
  • 2 Tbsp. flour
  • 4 potatoes, diced
  • 3 c. milk
  • 2 cans chicken broth

Directions

  1. 1
    Fry bacon crisp.
  2. 2
    Add onion and celery and saute until golden brown.
  3. 3
    Sprinkle with flour and stir.
  4. 4
    Gradually stir in chicken broth and potatoes.
  5. 5
    Simmer until potatoes are tender.
  6. 6
    Add corn, milk and ham.
  7. 7
    Simmer until chowder just starts to bubble; do not boil.
  8. 8
    Season with salt and pepper and serve.

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