Brown Soda Bread

8 ingredients
11 steps

Ingredients

  • 4 c. all-purpose flour
  • 3 c. whole wheat flour
  • 2 tsp. salt
  • 1 Tbsp. baking soda
  • 4 tsp. cream of tartar
  • 2 tsp. superfine sugar
  • 4 Tbsp. butter
  • up to 3 3/4 c. buttermilk (or skim)

Directions

  1. 1
    Lightly grease a baking sheet.
  2. 2
    Preheat oven to 375°.
  3. 3
    Sift all dry ingredients into a large bowl.
  4. 4
    Rub the butter into flour mixture.
  5. 5
    Then add enough buttermilk to make a soft dough.
  6. 6
    Knead lightly until smooth and transfer to the baking sheet.
  7. 7
    Shape into a large round about 2 inches thick.
  8. 8
    Using a floured handle of a wooden spoon, form a large cross on top.
  9. 9
    Bake for 40 to 50 minutes at 375° until risen and firm.
  10. 10
    Cool for 5 minutes before transferring to wire rack to cool.
  11. 11
    Makes one 2-pound loaf.

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