Brown Stew

Name: Brown Stew
Ingredients: 3 Tbsp. oil; 1/8 tsp. garlic powder; 2 lb. stew meat, cut up; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 1 tsp. lemon juice; 1 bay leaf; 4 c. hot water; 3 medium potatoes, diced; 1 can carrots, drained; 1 can peas, drained; 1 can corn, drained; 1/4 c. flour; 1/2 c. water

15 ingredients

10 steps

Ingredients

3 Tbsp. oil
1/8 tsp. garlic powder
2 lb. stew meat, cut up
2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1 bay leaf
4 c. hot water
3 medium potatoes, diced
1 can carrots, drained
1 can peas, drained
1 can corn, drained
1/4 c. flour
1/2 c. water

Directions

1

Heat oil in Dutch oven or deep stew pan.
2

Add garlic and meat. Brown meat on all sides.
3

Add salt, pepper, Worcestershire sauce, lemon juice, bay leaf and 2 cups water.
4

Cover and simmer 2 hours, stirring occasionally.
5

Remove bay leaf; add 2 cups water and potatoes.
6

Cook 30 minutes or until tender, then add canned vegetables.
7

Heat.
8

Blend together until smooth 1/4 cup flour and 1/2 cup water.
9

Stir into liquid to thicken.
10

Serve over homemade drop biscuits.

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