Crispy Fried Fish

Name: Crispy Fried Fish
Ingredients: 16 small pomfret fish or any fish or fish fillet; 30 curry leave; 5 small desseded bird eye chili; 5 small deseeded green bird eye chili; 1 1/2 tsp curry powder; 1 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 2 tbsp dark soy sauce; 3 clove garlic; 3 small shallot; 1 thumb size fresh turmeric or ginger (optional ); 2 tbsp dried shrimp(optional); 3 tbsp oil

14 ingredients

6 steps

Ingredients

16 small pomfret fish or any fish or fish fillet
30 curry leave
5 small desseded bird eye chili
5 small deseeded green bird eye chili
1 1/2 tsp curry powder
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp sugar
2 tbsp dark soy sauce
3 clove garlic
3 small shallot
1 thumb size fresh turmeric or ginger (optional )
2 tbsp dried shrimp(optional)
3 tbsp oil

Directions

1

FRIED FISH
2

season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
3

FRY CURRY SAUCE
4

in pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
5

add sauce and mix well
6

add cooked fried fish gently coat with spicy curry sauce