Brown Stew
17 ingredients
1 steps
Ingredients
- 2 lb. stew meat
- 1 Tbsp. oil
- 6 c. water
- 2 Tbsp. molasses
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire
- 1 medium onion
- 1 tsp. garlic
- 2 bay leaves
- 2 tsp. salt
- 1/2 tsp. paprika
- 1/2 tsp. pepper
- 1/8 tsp. allspice
- 1 cube beef bouillon
- celery
- carrots
- potatoes
Directions
-
1Brown meat in oil. Stir in next 12 ingredients. Cover and simmer for 2 hours. Add vegetables and cook until tender.
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