Brown Sugar Cake

9 ingredients
8 steps

Ingredients

  • 2 1/3 c. sifted cake flour
  • 1 2/3 c. brown sugar
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. milk
  • 2/3 c. Crisco
  • 1/2 c. milk
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    In mixer bowl, combine flour, brown sugar, baking powder, salt, 3/4 cup milk and Crisco.
  2. 2
    Beat vigorously by hand or at medium speed on electric mixer for 2 minutes.
  3. 3
    Add the 1/2 cup milk, eggs and vanilla.
  4. 4
    Beat 2 minutes more.
  5. 5
    Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    Cool completely.
  8. 8
    Frost with vanilla frosting.

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