Shortbread Cookies

Directions

1. 1
   Re-sift flour with baking powder.
2. 2
   Cream butter with sugar until light and fluffy.
3. 3
   Gradually blend in flour mixture.
4. 4
   Stir in finely chopped walnuts.
5. 5
   Cover and chill.
6. 6
   Roll out on light floured board to 1/4-inch thickness.
7. 7
   Cut into desired shapes. Place on ungreased cookie sheets.
8. 8
   Press a walnut half or piece on each cookie.
9. 9
   Bake at 300° for about 20 minutes until edges are very lightly browned.
10. 10
    Cool on wire racks.
11. 11
    Makes 2 to 2 1/2 dozen cookies.