Chicken, Rice & Corn

Directions

1. 1
   Clean and cut the chicken breast into small cubes.
2. 2
   Combine all ingredients into a glass dish large enough to house everything including the cubed chicken breast. (Make sure the chicken is completely submersed in the marinade. Marinate for a minimum of 1/2 hour, more for a fuller flavor).
3. 3
   Heat a medium sauce pan, skillet or wok over medium to high heat.
4. 4
   Place entire contents of bowl into pan and heat until chicken is cooked through.
5. 5
   Serve over a bed of rice and corn. And trust me, use all that marinade, it's the best part.