Brown Sugar Divinity

Directions

1. 1
   Put first 5 ingredients in heavy pan.
2. 2
   Stir until sugars dissolve.
3. 3
   Cook without stirring to 265° on candy thermometer, or to hard ball stage.
4. 4
   Beat egg whites until stiff.
5. 5
   Slowly beat in the syrup.
6. 6
   When mixture begins to thicken, add vanilla.
7. 7
   Continue beating until it holds its shape.
8. 8
   Drop by teaspoonfuls onto waxed paper.
9. 9
   Store in airtight container.