Brown Sugar Macaroons

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Add cream of tartar and beat to make egg whites dry.
3. 3
   Add brown sugar and beat until well blended. Fold in pecans and drop by teaspoons onto greased cookie sheet. Bake in preheated oven at 200° for 2 hours.
4. 4
   Check after 1 1/2 hours.
5. 5
   They should be colored, but not brown.
6. 6
   Store in airtight container.