Flan Cheesecake

Name: Flan Cheesecake
Ingredients: 2 tablespoons sugar divided; 8 ounces cream cheese softened; 5 egg yolks beaten; 13 ounces evaporated milk; 1 can sweetened condensed milk; 13 ounces water measured in milk can; 1 teaspoon vanilla; 1 salt pch Of

8 ingredients

2 steps

Ingredients

2 tablespoons sugar divided
8 ounces cream cheese softened
5 egg yolks beaten
13 ounces evaporated milk
1 can sweetened condensed milk
13 ounces water measured in milk can
1 teaspoon vanilla
1 salt pch Of

Directions

1

Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350 for 1 1/2 to 1 3/4 hr.
2

Note - Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze.