Brown Sugar Pecans

4 ingredients
5 steps

Ingredients

  • 2 egg whites, beaten stiff
  • 3/4 c. firmly packed brown sugar
  • 1 Tbsp. vanilla
  • 2 c. pecan halves

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Gradually add sugar and vanilla. Beat well after each addition.
  3. 3
    Add pecans.
  4. 4
    Drop by teaspoons on baking sheet. Bake at 250° for 30 minutes.
  5. 5
    Store in airtight containers.

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